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Four separate heating elements and balanced heat distribution ensure that every slice of bread is evenly toasted on both sides
Sharpening Rod is secured with a magnet and is easy to install or remove when sharpening
Stainless steel construction
He got his artistic start in 1972 when he began to mold candle and wax
For Use with the following Models:
Wusthof Classic Forged 5" Boning Knife Size:5 Inches Four separate heating elements andRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Quality and durability are firmly anchored in every WSTHOF Classic knife. When Eduard Wsthof designed The